Dinner Menu

Cha Cha Bites

NOCELLARA OLIVES 5.00
PADRON PEPPERS
PRAWN, HOGAO SAUCE (CR C E M)
7.50
LINDISFARNE OYSTER “SUNRISE”
TEQUILA, ORANGE (C)
5.00
CRISPY SQUID
CORIANDER, CHILLI (MO CR F)
7.50
WAGYU EMPANADAS
AUTUMN TRUFFLE (E M CE SU C)
9.50
40G JAMON IBERICO DE BELLOTA “RESERVA” 36 MONTHS 15.00

Vegetables

QUINOA SALAD
DELICA PUMPKIN, VANILLA (SU)
9.00
BEETROOT CARPACCIO
MELON, CAMPARI, HAZELNUTS (SE SU)
8.00
BURRATA
HEIRLOOM TOMATO, SOURDOUGH (SU C M)
10.00
TENDERSTEM BROCCOLI
ROMESCO, ALMONDS (SU)
8.00
CHARGRILLED HISPI CABBAGE
GOATS’ CURD, RAISINS, WALNUT (SU N)
8.50
NEW POTATOES
CHILI, AVOCADO MOUSSE
7.00

Fish

TUNA TIRADITOS
LIME, AVOCADO (SU F SE)
15.00
ROBATA GRILLED OCTOPUS SKEWERS
PIQUILLO PEPPERS, FRIED POTATO (MO E SU)
16.00
HALIBUT
PLANTAIN MOFONGO, MUSSELS, CRACKLING (MO F M CE SU)
25.00
500G DOVER SOLE 
BURNT BUTTER, CAPERS (F M)
34.00


Meat

ROBATA DUCK SKEWERS
BARBACOA SAUCE, SPRING ONION (SU SE MU CE)
15.00
CHARGRILLED BONELESS BABY CHICKEN
GINGER, GARLIC, LIME C SU S
19.00
GALICIAN BEEF FILLET TARTARE
PICKLED RED ONION, CHA CHA SAUCE (F E CE SU C)
(STURIA OSCIETRA CAVIAR 9)
12.00
PRESA IBERICA WELLINGTON FOR TWO 
PIQUILLO PUREE, THYME JUS (E M CE SU C)
(ALLOW 25 MINS TO COOK)
55.00
650G SLOW COOKED BEEF SHORT RIBS
TAHOON CHIMICHURRI, CELERIAC CRUMB (SU CE)
35.00
220G GALICIAN BEEF FILLET
KUMARA WEDGES, CHIPOTLE HOLLANDAISE (E M SU)
30.00

Sweet

HALF-BAKED CHOCOLATE CHIPS COOKIE
DULCE DE LECHE, GIN ICE CREAM (M)
8.50
VIGILANTE CHEESE
MANCHEGO, QUINCE PASTE (M)
7.00
AUTUMN FRUIT
MERINGUE, VIOLET, PLUM, BERRIES (M E)
8.00


V VEGETARIAN / C CEREALS CONTAINING GLUTEN / CE CELERY & CELERIAC / CR CRUSTACEANS / E EGGS / F FISH / L LUPIN P PEANUTS / M MILK / MO MOLLUSCS / MU MUSTARD / N NUTS / S SOYA BEANS / SE SESAME / SU SULPHUR DIOXIDE

PLEASE ASK YOUR WAITER FOR ANY ADDITIONAL INFO ON ALLERGENS. WE TOTALLY GET IT!