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Brunch Signatures

CACHAPA CORN PANCAKE PULLED SHORT RIB, TRUFFLE RICOTTA (CE M)	13.00
AÇAÍ BOWL COCONUT FLAKES, BANANA (CHIA SEEDS 2 / CRYSTALIZED VIOLET 3 / FRESH BERRIES 3 / ALMONDS 3 / MERINGUE 2) (N)	9.50
HOMEMADE GRANOLA COCONUT YOGHURT, FOREST BERRIES, HONEY (N M C)	7.50
SMOKIN’ BROTHERS SALMON CRÈME FRAICHE, CAPERS (M F C)	10.00
EGGS BENEDICT (SU E C M)	9.50
EGGS FLORENTINE (SU E C M)	8.50
AVOCADO ON TOAST POACHED EGG, CANDIED CHILLI, AMAZONIAN NUTS (C E N)	9.50

Coffees

Espresso	2.30
Double Espresso	2.50
MACHIATO	2.50
Latte	2.90
CAPPUCINO	2.90
AMERICANO	2.90
Flat White	2.90
Hot Chocolate	2.90
Milks: Oat 0.70 \| Soy 0.50 \| Almond 0.70 \| Glass of Dairy Milk 2.00

Suki Tea & Cha Cha

ENGLISH BREAKFAST, LEMONGRASS AND GINGER, BLUE FLOWER AND EARLY GREY,
CHAMOMILE, GREEN TEA SENCHA, WHOLE PEPPERMINT, FRESH MINT TEA

3.50

Cha Cha Lattes

CHAI / PINK / MATCHA / TURMERIC

4.00

Cha Cha Juices

FRESH ORANGE / APPLE / GRAPEFRUIT JUICE	4.00
WHAT‘S UP DOC: ORANGE, CARROT, GINGER, LEMON	4.70
YUMMY MUMMY: STRAWBERRY PUREE, RASPBERRY PUREE, APPLE JUICE	4.70
BE COOL: APPLE, PINEAPPLE, MINT	4.70

Pasteries

CROISSANT, PAIN AU CHOCOLAT, FRUIT DANISH, MUFFIN (CEM)

2.00

V VEGETARIAN / C CEREALS CONTAINING GLUTEN / CE CELERY & CELERIAC / CR CRUSTACEANS / E EGGS / F FISH / L LUPIN P PEANUTS / M MILK / MO MOLLUSCS / MU MUSTARD / N NUTS / S SOYA BEANS / SE SESAME / SU SULPHUR DIOXIDE

PLEASE ASK YOUR WAITER FOR ANY ADDITIONAL INFO ON ALLERGENS. WE TOTALLY GET IT!

Cha Cha Bites

NOCELLARA OLIVES	5.00
CRISPY SQUID CORIANDER, CHILLI (MO CR)	7.50
WAGYU EMPANADAS AUTUMN TRUFFLE (E M CE SU C)	9.50
40G JAMON IBERICO DE BELLOTA “RESERVA” 36 MONTHS	15.00

Vegetables

QUINOA SALAD DELICA PUMPKIN, VANILLA (SU)	9.00
BURRATA HEIRLOOM TOMATO, SOURDOUGH (SU C M)	10.00
CHARGRILLED HISPI CABBAGE GOATS’ CURD, RAISINS, WALNUT (SU N)	8.50
NEW POTATOES CHILI, AVOCADO MOUSSE	7.00

Fish

TUNA TIRADITOS LIME, AVOCADO (SU F SE)	15.00
ROBATA GRILLED OCTOPUS SKEWERS PIQUILLO PEPPERS, FRIED POTATO (MO E SU)	16.00
HALIBUT PLANTAIN MOFONGO, MUSSELS, CRACKLING (MO F M CE SU)	25.00
CHA CHA POKE BOWL KUMARA JALAPENO, CUCUMBER, SESAME S(E C S SU) (KING PRAWNS CR 4 / TUNA F 4.50	12.50

Meat

ROBATA DUCK SKEWERS BARBACOA SAUCE, SPRING ONION (SU SE MU CE)	15.00
CHARGRILLED BONELESS BABY CHICKEN GINGER, GARLIC, LIME C SU S	19.00
GALICIAN BEEF FILLET TARTARE PICKLED RED ONION, CHA CHA SAUCE (F E CE SU C) (STURIA OSCIETRA CAVIAR 9)	12.00
PRESA IBERICA WELLINGTON FOR TWO PIQUILLO PUREE, THYME JUS (E M CE SU C) (ALLOW 25 MINS TO COOK)	55.00

Brunch Signatures

CACHAPA CORN PANCAKE PULLED SHORT RIB, TRUFFLE RICOTTA (CE M)	13.00
AÇAÍ BOWL COCONUT FLAKES, BANANA (CHIA SEEDS 2 / CRYSTALIZED VIOLET 3 / FRESH BERRIES 3 / ALMONDS 3 / MERINGUE 2) (N)	9.50
HOMEMADE GRANOLA COCONUT YOGHURT, FOREST BERRIES, HONEY (N M C)	7.50
SMOKIN’ BROTHERS SALMON CRÈME FRAICHE, CAPERS (M F C)	10.00
EGGS BENEDICT (SU E C M)	9.50
EGGS FLORENTINE (SU E C M)	8.50
AVOCADO ON TOAST POACHED EGG, CANDIED CHILLI, AMAZONIAN NUTS (C E N)	9.50

Sweet

HALF-BAKED CHOCOLATE CHIPS COOKIE DULCE DE LECHE, GIN ICE CREAM (M)	8.50
VIGILANTE CHEESE MANCHEGO, QUINCE PASTE (M)	7.00
AUTUMN FRUIT MERINGUE, VIOLET, PLUM, BERRIES (M E)	8.00

Cha Cha Bites

NOCELLARA OLIVES	5.00
PADRON PEPPERS PRAWN, HOGAO SAUCE (CR C E M)	7.50
LINDISFARNE OYSTER “SUNRISE” TEQUILA, ORANGE (C)	5.00
CRISPY SQUID CORIANDER, CHILLI (MO CR F)	7.50
WAGYU EMPANADAS AUTUMN TRUFFLE (E M CE SU C)	9.50
40G JAMON IBERICO DE BELLOTA “RESERVA” 36 MONTHS	15.00

Vegetables

QUINOA SALAD DELICA PUMPKIN, VANILLA (SU)	9.00
BEETROOT CARPACCIO MELON, CAMPARI, HAZELNUTS (SE SU)	8.00
BURRATA HEIRLOOM TOMATO, SOURDOUGH (SU C M)	10.00
TENDERSTEM BROCCOLI ROMESCO, ALMONDS (SU)	8.00
CHARGRILLED HISPI CABBAGE GOATS’ CURD, RAISINS, WALNUT (SU N)	8.50
NEW POTATOES CHILI, AVOCADO MOUSSE	7.00

Fish

TUNA TIRADITOS LIME, AVOCADO (SU F SE)	15.00
ROBATA GRILLED OCTOPUS SKEWERS PIQUILLO PEPPERS, FRIED POTATO (MO E SU)	16.00
HALIBUT PLANTAIN MOFONGO, MUSSELS, CRACKLING (MO F M CE SU)	25.00
500G DOVER SOLE BURNT BUTTER, CAPERS (F M)	34.00

Meat

ROBATA DUCK SKEWERS BARBACOA SAUCE, SPRING ONION (SU SE MU CE)	15.00
CHARGRILLED BONELESS BABY CHICKEN GINGER, GARLIC, LIME C SU S	19.00
GALICIAN BEEF FILLET TARTARE PICKLED RED ONION, CHA CHA SAUCE (F E CE SU C) (STURIA OSCIETRA CAVIAR 9)	12.00
PRESA IBERICA WELLINGTON FOR TWO PIQUILLO PUREE, THYME JUS (E M CE SU C) (ALLOW 25 MINS TO COOK)	55.00
650G SLOW COOKED BEEF SHORT RIBS TAHOON CHIMICHURRI, CELERIAC CRUMB (SU CE)	35.00
220G GALICIAN BEEF FILLET KUMARA WEDGES, CHIPOTLE HOLLANDAISE (E M SU)	30.00

Sweet

HALF-BAKED CHOCOLATE CHIPS COOKIE DULCE DE LECHE, GIN ICE CREAM (M)	8.50
VIGILANTE CHEESE MANCHEGO, QUINCE PASTE (M)	7.00
AUTUMN FRUIT MERINGUE, VIOLET, PLUM, BERRIES (M E)	8.00

Sharing Cocktails

PERFECT FOR 3 PEOPLE
CHANGRIA RIOJIA BOZETO DE EXOPTO, LIQUEUR DE PÊCHES DE VIGNES, SQUIZZED ORANGE JUICE, GINGER ALE, BERRIES	29.00
MAMACITAI HAVANA 3YR WHITE RHUM, COINTREAU, PASSIONFRUIT PUREE, FRESH LEMON JUICE, ORGEAT SYRUP	29.00
AMOR BIANCO PORTOBELLO ROAD GIN, SIMPLE ROSEMARY SYRUP, FRESH GRAPEFRUIT JUICE, PROSECCO	29.00

Infusion de Cha Cha

PERFECT FOR 4 PEOPLE
LA PRUEBA DE FUEGO CABRITO TEQUILA BIANCO INFUSED WITH JALAPENOS AND HONEY, SERVED WITH LIME JUICE	49.00
THE VANILLA’S SKY HAVANA 3YR RHUM INFUSED WITH PEAR, VANILLA AND NUTS, SERVED WITH APPLE JUICE	49.00

Signature Cocktails

CHA CHA MARGARITA CABRITO TEQUILA, COINTREAU, HOMEMADE SPICY GINGER SYRUP, FRESH LIME JUICE	11.00
BESITO PORTOBELLO ROAD GIN, LUXARDO MARASCHINO, FRESH RHUBARB CORDIAL, FRESH LIME JUICE	11.00
PASSION THRILLER KRAKEN SPICED RHUM, PASSIONFRUIT PUREE, FRESH APPLE JUICE, FRESH LEMON JUICE, SUGAR SYRUP	11.00
BUENA ONDA MONTE ALBAN MEZCAL, LIQUEUR DE PÊCHES DE VIGNES, FRESH LEMON JUICE, SUGAR SYRUP, EGG WHITE	11.00
BLOODY CHA CHA CABRITO TEQUILA BIANCO, FRESH LEMON JUICE, TOMATO JUICE, SPICES	11.00
FLAMINGO PORTOBELLO ROAD GIN, ST-GERMAIN LIQUEUR, RASPBERRY PUREE, PROSECCO	11.00
LA JITANA MONTE ALBAN MEZCAL, KAHLUA, AMARETTO LIQUEUR, ESPRESSO	11.00
LA VIUDA ROJA CABRITO TEQUILA BIANCO, SWEET VERMOUTH, MARASCHINO LIQUEUR, SPICY GINGER SYRUP	11.00

Signature Mocktails

GRAPEFRUIT DELIGHTS FRESH GRAPEFRUIT JUICE, SIMPLE ROSEMARY SYRUP, LEMON JUICE	7.00
LA FRESCA FRESCA STRAWBERRY PUREE, LEMON JUICE, MINT, SODA	7.00

Champagne / Sparkling Wine
ARTIGIANALE NATURAL PROSECCO DOC	8.00	35.00	-
PERRIER JOUET NV GRAND BRUT	13.00	85.00	170.00
PERRIER JOUET, NV BLASON ROSE BRUT	-	110.00
RUINART BLANC DE BLANC	-	125.00	250.00

White Wine
2018 BIANCO, FABRIZIO VELLA, SICILY, ITALY	-	-	28.00
2018 VIN DE FRANCE, BERGERAC SEC, CH TIRECUL LA GRAVIERE, FRANCE	6.50	8.50	37.00
2018 PETIT CHABLIS, DOMAINE GEORGE, FRANCE	8.00	10.00	39.00
2018 GAVI DI TASSAROLO, SPINOLA, CASTELLO DI TASSAROLO, PIEMONTE, ITALY	8.50	10.50	42.00
2018 SANCERRE, TRADITION, CLOS DES PIVOTINS, LOIRE VALLEY, FRANCE	-	-	49.00
2018 ALBARINO, RIAS BAIXAS, PAZO DE SENORANS, GALICIA, SPAIN	10.50	14.50	56.00
2016 POUILLY-FUME, FUME DU MILIEU, DOMAINE GUY & FILS, LOIRE VALLEY, FRANCE	-	-	55.00
2018 SAVIGNON BLANC, CIPRESES VINEYARD, SAN ANTONIO, CHILE	-	-	56.00
2018 VIOGNIER, VIN DE PAYS DU VAR, PROVENCE, FRANCE	-	-	68.00
2017 MEURSAULT, DOMAINE DUBUET-MONTHELIE, BURGUNDY, FRANCE	-	-	84.00

Red Wine
2018 ROSSO, FABRIZIO VELLA, SICILY, ITALY	-	-	28.00
2018 MERLOT, ARMADOR ODFJELL, MAIPO, CHILE	-	-	34.00
2018 VALENCIA, VERMELL, CELLER DEL ROURE, ALICANTE, SPAIN	-	-	35.00
2017 RIOJA, BOZETO DE EXOPTO, BODEGA EXOPTO, SPAIN	6.50	8.50	38.00
2018 MALBEC, FELINO, VINA COBOS, MENDOZA, ARGENTINA	8.00	11.00	43.00
2017 SYRAH DU MAROC, TENDEM, DOMAINE DES OULEB THALEB, MORROCO	8.50	11.50	47.00
2016 SAINT-EMILION, LES HAUTS DE LA GAFFELIERE, BORDEAUX, FRANCE	-	-	49.00
2011 DAO, ELPENOR TINTO, JULIA KEMPER, PORTUGAL	-	-	50.00
2016 BARBERA D’ASTI SUPERIORE, LE ROCCHETTE, PIEMONTE, ITALY	-	-	58.00
2016 CHIANTI CLASSICO RISERVA, RIECINE, TUSCANY, ITALY	-	-	84.00
2017 CHATEAUNEUF-DU-PAPE, BEL AMI, GUILLAUME GONNET, SOUTHERN RHONE VALLEY, FRANCE	-	-	89.00
2014 AMARONE DELLA VALPOLICELLA, CAMPO LEON, VENETO, ITALY	-	-	95.00
2011 PESSAC-LEOGNAN, CHÂTEAU CARBONNIEUX , FRANCE	-	-	105.00

Rose Wine
CÔTES DE THAU, PIQUEPOUL NOIR, LANGUEDOC, FRANCE	6.50	8.50	35.00
ROSE, VIN DE PAYS DU VAR, DYSON, PROVENCE, FRANCE	9.50	12.50	51.00

Tequila	50ML
CABRITO	9.00
DON JULIO BLANCO	12.00
DON JULIO ANEJO	13.50
DON JULIO REPOSADO	15.00
HERRADURA PLATA	13.50
HERRADURA REPOSADO	15.00
CALLE 23 BIANCO	11.00
CALL 23 REPOSADO	12.00
CALL 23 ANEJO	13.00
PATRON XO CAFÉ	11.00

Mezcal	50ML
MONTE ALBAN	9.00
LOS SIETE DEBA-YEJ	14.50
ALIPUS SAN ANA	15.50
ALIPUS SAN ANDRES	15.50
ALIPUS SAN BALTAZAR	15.50
HERRADURA REPOSADO x	15.50

Pisco	50ML
PISCO 1615 TORONTEL	12.00

Gin	50ML
PISCO 1615 TORONTEL	12.00
PISCO 1615 TORONTEL	12.00
PISCO 1615 TORONTEL	12.00
PISCO 1615 TORONTEL	12.00
PISCO 1615 TORONTEL	12.00
PISCO 1615 TORONTEL	12.00
PISCO 1615 TORONTEL	12.00

Vodka	50ML
PISCO 1615 TORONTEL	12.00
PISCO 1615 TORONTEL	12.00

Rum	50ML
HAVANA 3YRS	9.00
HAVANA 7	10.00
DIPLOMATICO RESERVA	14.00
RON ZACAPA	19.00
KRAKEN	9.00
GOSLINGS BLACK SEAL	9.00
DON PAPA	14.00
PLANTATION BARBADOS 5 YR	12.00
YAGUARA CACHAÇA	11.00

Whiskey	50ML
CHIVAS REGAL 12YRS	9.00
HAIG CLUB	11.00
NIKKA	13.00
OBAN 14 YR	18.00
JAMESON	9.00
BULLEIT	9.00
SASSY CIDER	12.00

Beers & Ciders

QUILMES LAGER	5.00
ESTRELLA GALICIA	5.00
ESTRELLA DAMN	6.50
SASSY CIDER	6.00

Cognac

HENNESSY VS

11.00

Calvados

CHÂTEAU DE BREUIL VSOP

10.00

Brunch Signatures

Coffees

Suki Tea & Cha Cha

Cha Cha Lattes

Cha Cha Juices

Pasteries

Cha Cha Bites

Vegetables

Fish

Meat

Brunch Signatures

Sweet

Cha Cha Bites

Vegetables

Fish

Meat

Sweet

Sharing Cocktails

Infusion de Cha Cha

Signature Cocktails

Signature Mocktails

Champagne / Sparkling Wine

White Wine

Red Wine

Rose Wine

Tequila

Mezcal

Pisco

Gin

Vodka

Rum

Whiskey

Beers & Ciders

Cognac

Calvados