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Breakfast
All Day
Dinner
Drinks

All Day Menu

Brunch Signatures

CACHAPA CORN PANCAKE
PULLED SHORT RIB, TRUFFLE RICOTTA (CE M)
13.00
AÇAÍ BOWL
COCONUT FLAKES, BANANA
(CHIA SEEDS 2 / CRYSTALIZED VIOLET 3 / FRESH BERRIES 3 / ALMONDS 3 / MERINGUE 2) (N)
9.50
HOMEMADE GRANOLA
COCONUT YOGHURT, FOREST BERRIES, HONEY (N M C)
7.50
SMOKIN’ BROTHERS SALMON
CRÈME FRAICHE, CAPERS (M F C)
10.00
EGGS BENEDICT
(SU E C M)
9.50
EGGS FLORENTINE
(SU E C M)
8.50
AVOCADO ON TOAST
POACHED EGG, CANDIED CHILLI, AMAZONIAN NUTS (C E N)
9.50

Coffees

Espresso 2.30
Double Espresso 2.50
MACHIATO 2.50
Latte 2.90
CAPPUCINO 2.90
AMERICANO 2.90
Flat White 2.90
Hot Chocolate 2.90
Milks: Oat 0.70 | Soy 0.50 | Almond 0.70 | Glass of Dairy Milk 2.00

Suki Tea & Cha Cha

ENGLISH BREAKFAST, LEMONGRASS AND GINGER, BLUE FLOWER AND EARLY GREY,
CHAMOMILE, GREEN TEA SENCHA, WHOLE PEPPERMINT, FRESH MINT TEA
3.50

Cha Cha Lattes

CHAI / PINK / MATCHA / TURMERIC 4.00

Cha Cha Juices

FRESH ORANGE / APPLE / GRAPEFRUIT JUICE 4.00
WHAT‘S UP DOC: ORANGE, CARROT, GINGER, LEMON 4.70
YUMMY MUMMY: STRAWBERRY PUREE, RASPBERRY PUREE, APPLE JUICE 4.70
BE COOL: APPLE, PINEAPPLE, MINT 4.70

Pasteries

CROISSANT, PAIN AU CHOCOLAT, FRUIT DANISH, MUFFIN (CEM) 2.00

V VEGETARIAN / C CEREALS CONTAINING GLUTEN / CE CELERY & CELERIAC / CR CRUSTACEANS / E EGGS / F FISH / L LUPIN P PEANUTS / M MILK / MO MOLLUSCS / MU MUSTARD / N NUTS / S SOYA BEANS / SE SESAME / SU SULPHUR DIOXIDE

PLEASE ASK YOUR WAITER FOR ANY ADDITIONAL INFO ON ALLERGENS. WE TOTALLY GET IT!

Cha Cha Bites

NOCELLARA OLIVES 5.00
CRISPY SQUID
CORIANDER, CHILLI (MO CR)
7.50
WAGYU EMPANADAS
AUTUMN TRUFFLE (E M CE SU C)
9.50
40G JAMON IBERICO DE BELLOTA “RESERVA” 36 MONTHS 15.00

Vegetables

QUINOA SALAD
DELICA PUMPKIN, VANILLA (SU)
9.00
BURRATA
HEIRLOOM TOMATO, SOURDOUGH (SU C M)
10.00
CHARGRILLED HISPI CABBAGE
GOATS’ CURD, RAISINS, WALNUT (SU N)
8.50
NEW POTATOES
CHILI, AVOCADO MOUSSE
7.00

Fish

TUNA TIRADITOS
LIME, AVOCADO (SU F SE)
15.00
ROBATA GRILLED OCTOPUS SKEWERS
PIQUILLO PEPPERS, FRIED POTATO (MO E SU)
16.00
HALIBUT
PLANTAIN MOFONGO, MUSSELS, CRACKLING (MO F M CE SU)
25.00
CHA CHA POKE BOWL
KUMARA JALAPENO, CUCUMBER, SESAME S(E C S SU)
(KING PRAWNS CR 4 / TUNA F 4.50
12.50


Meat

ROBATA DUCK SKEWERS
BARBACOA SAUCE, SPRING ONION (SU SE MU CE)
15.00
CHARGRILLED BONELESS BABY CHICKEN
GINGER, GARLIC, LIME C SU S
19.00
GALICIAN BEEF FILLET TARTARE
PICKLED RED ONION, CHA CHA SAUCE (F E CE SU C)
(STURIA OSCIETRA CAVIAR 9)
12.00
PRESA IBERICA WELLINGTON FOR TWO 
PIQUILLO PUREE, THYME JUS (E M CE SU C)
(ALLOW 25 MINS TO COOK)
55.00

Brunch Signatures

CACHAPA CORN PANCAKE 
PULLED SHORT RIB, TRUFFLE RICOTTA (CE M)
13.00
AÇAÍ BOWL
COCONUT FLAKES, BANANA
(CHIA SEEDS 2 / CRYSTALIZED VIOLET 3 / FRESH BERRIES 3 / ALMONDS 3 / MERINGUE 2) (N)
9.50
HOMEMADE GRANOLA
COCONUT YOGHURT, FOREST BERRIES, HONEY (N M C)
7.50
SMOKIN’ BROTHERS SALMON
CRÈME FRAICHE, CAPERS (M F C)
10.00
EGGS BENEDICT
(SU E C M)
9.50
EGGS FLORENTINE
(SU E C M)
8.50
AVOCADO ON TOAST
POACHED EGG, CANDIED CHILLI, AMAZONIAN NUTS (C E N)
9.50

Sweet

HALF-BAKED CHOCOLATE CHIPS COOKIE
DULCE DE LECHE, GIN ICE CREAM (M)
8.50
VIGILANTE CHEESE
MANCHEGO, QUINCE PASTE (M)
7.00
AUTUMN FRUIT
MERINGUE, VIOLET, PLUM, BERRIES (M E)
8.00


V VEGETARIAN / C CEREALS CONTAINING GLUTEN / CE CELERY & CELERIAC / CR CRUSTACEANS / E EGGS / F FISH / L LUPIN P PEANUTS / M MILK / MO MOLLUSCS / MU MUSTARD / N NUTS / S SOYA BEANS / SE SESAME / SU SULPHUR DIOXIDE

PLEASE ASK YOUR WAITER FOR ANY ADDITIONAL INFO ON ALLERGENS. WE TOTALLY GET IT!

Cha Cha Bites

NOCELLARA OLIVES 5.00
PADRON PEPPERS
PRAWN, HOGAO SAUCE (CR C E M)
7.50
LINDISFARNE OYSTER “SUNRISE”
TEQUILA, ORANGE (C)
5.00
CRISPY SQUID
CORIANDER, CHILLI (MO CR F)
7.50
WAGYU EMPANADAS
AUTUMN TRUFFLE (E M CE SU C)
9.50
40G JAMON IBERICO DE BELLOTA “RESERVA” 36 MONTHS 15.00

Vegetables

QUINOA SALAD
DELICA PUMPKIN, VANILLA (SU)
9.00
BEETROOT CARPACCIO
MELON, CAMPARI, HAZELNUTS (SE SU)
8.00
BURRATA
HEIRLOOM TOMATO, SOURDOUGH (SU C M)
10.00
TENDERSTEM BROCCOLI
ROMESCO, ALMONDS (SU)
8.00
CHARGRILLED HISPI CABBAGE
GOATS’ CURD, RAISINS, WALNUT (SU N)
8.50
NEW POTATOES
CHILI, AVOCADO MOUSSE
7.00

Fish

TUNA TIRADITOS
LIME, AVOCADO (SU F SE)
15.00
ROBATA GRILLED OCTOPUS SKEWERS
PIQUILLO PEPPERS, FRIED POTATO (MO E SU)
16.00
HALIBUT
PLANTAIN MOFONGO, MUSSELS, CRACKLING (MO F M CE SU)
25.00
500G DOVER SOLE 
BURNT BUTTER, CAPERS (F M)
34.00


Meat

ROBATA DUCK SKEWERS
BARBACOA SAUCE, SPRING ONION (SU SE MU CE)
15.00
CHARGRILLED BONELESS BABY CHICKEN
GINGER, GARLIC, LIME C SU S
19.00
GALICIAN BEEF FILLET TARTARE
PICKLED RED ONION, CHA CHA SAUCE (F E CE SU C)
(STURIA OSCIETRA CAVIAR 9)
12.00
PRESA IBERICA WELLINGTON FOR TWO 
PIQUILLO PUREE, THYME JUS (E M CE SU C)
(ALLOW 25 MINS TO COOK)
55.00
650G SLOW COOKED BEEF SHORT RIBS
TAHOON CHIMICHURRI, CELERIAC CRUMB (SU CE)
35.00
220G GALICIAN BEEF FILLET
KUMARA WEDGES, CHIPOTLE HOLLANDAISE (E M SU)
30.00

Sweet

HALF-BAKED CHOCOLATE CHIPS COOKIE
DULCE DE LECHE, GIN ICE CREAM (M)
8.50
VIGILANTE CHEESE
MANCHEGO, QUINCE PASTE (M)
7.00
AUTUMN FRUIT
MERINGUE, VIOLET, PLUM, BERRIES (M E)
8.00


V VEGETARIAN / C CEREALS CONTAINING GLUTEN / CE CELERY & CELERIAC / CR CRUSTACEANS / E EGGS / F FISH / L LUPIN P PEANUTS / M MILK / MO MOLLUSCS / MU MUSTARD / N NUTS / S SOYA BEANS / SE SESAME / SU SULPHUR DIOXIDE

PLEASE ASK YOUR WAITER FOR ANY ADDITIONAL INFO ON ALLERGENS. WE TOTALLY GET IT!

Sharing Cocktails

PERFECT FOR 3 PEOPLE
CHANGRIA
RIOJIA BOZETO DE EXOPTO, LIQUEUR DE PÊCHES DE VIGNES, SQUIZZED ORANGE JUICE, GINGER ALE, BERRIES
29.00
MAMACITAI
HAVANA 3YR WHITE RHUM, COINTREAU, PASSIONFRUIT PUREE, FRESH LEMON JUICE, ORGEAT SYRUP
29.00
AMOR BIANCO
PORTOBELLO ROAD GIN, SIMPLE ROSEMARY SYRUP, FRESH GRAPEFRUIT JUICE, PROSECCO
29.00

Infusion de Cha Cha

PERFECT FOR 4 PEOPLE
LA PRUEBA DE FUEGO
CABRITO TEQUILA BIANCO INFUSED WITH JALAPENOS AND HONEY, SERVED WITH LIME JUICE
49.00
THE VANILLA’S SKY
HAVANA 3YR RHUM INFUSED WITH PEAR, VANILLA AND NUTS, SERVED WITH APPLE JUICE
49.00

Signature Cocktails

CHA CHA MARGARITA
CABRITO TEQUILA, COINTREAU, HOMEMADE SPICY GINGER SYRUP, FRESH LIME JUICE
11.00
BESITO
PORTOBELLO ROAD GIN, LUXARDO MARASCHINO, FRESH RHUBARB CORDIAL, FRESH LIME JUICE
11.00
PASSION THRILLER
KRAKEN SPICED RHUM, PASSIONFRUIT PUREE, FRESH APPLE JUICE, FRESH LEMON JUICE, SUGAR SYRUP
11.00
BUENA ONDA
MONTE ALBAN MEZCAL, LIQUEUR DE PÊCHES DE VIGNES, FRESH LEMON JUICE, SUGAR SYRUP, EGG WHITE
11.00
BLOODY CHA CHA
CABRITO TEQUILA BIANCO, FRESH
LEMON JUICE, TOMATO JUICE, SPICES
11.00
FLAMINGO
PORTOBELLO ROAD GIN, ST-GERMAIN LIQUEUR, RASPBERRY PUREE, PROSECCO
11.00
LA JITANA
MONTE ALBAN MEZCAL, KAHLUA, AMARETTO LIQUEUR, ESPRESSO
11.00
LA VIUDA ROJA
CABRITO TEQUILA BIANCO, SWEET VERMOUTH, MARASCHINO LIQUEUR, SPICY GINGER SYRUP
11.00

Signature Mocktails

GRAPEFRUIT DELIGHTS
FRESH GRAPEFRUIT JUICE, SIMPLE ROSEMARY SYRUP, LEMON JUICE
7.00
LA FRESCA FRESCA
STRAWBERRY PUREE, LEMON JUICE, MINT, SODA
7.00

Champagne / Sparkling Wine

ARTIGIANALE NATURAL PROSECCO DOC 8.00 35.00 -
PERRIER JOUET NV GRAND BRUT 13.00 85.00 170.00
PERRIER JOUET, NV BLASON ROSE BRUT - 110.00
RUINART BLANC DE BLANC - 125.00 250.00

White Wine

2018 BIANCO, FABRIZIO VELLA, SICILY, ITALY - - 28.00
2018 VIN DE FRANCE, BERGERAC SEC, CH TIRECUL LA GRAVIERE, FRANCE 6.50 8.50 37.00
2018 PETIT CHABLIS, DOMAINE GEORGE, FRANCE 8.00 10.00 39.00
2018 GAVI DI TASSAROLO, SPINOLA, CASTELLO DI TASSAROLO, PIEMONTE, ITALY 8.50 10.50 42.00
2018 SANCERRE, TRADITION, CLOS DES PIVOTINS, LOIRE VALLEY, FRANCE - - 49.00
2018 ALBARINO, RIAS BAIXAS, PAZO DE SENORANS, GALICIA, SPAIN 10.50 14.50 56.00
2016 POUILLY-FUME, FUME DU MILIEU, DOMAINE GUY & FILS, LOIRE VALLEY, FRANCE - - 55.00
2018 SAVIGNON BLANC, CIPRESES VINEYARD, SAN ANTONIO, CHILE - - 56.00
2018 VIOGNIER, VIN DE PAYS DU VAR, PROVENCE, FRANCE - - 68.00
2017 MEURSAULT, DOMAINE DUBUET-MONTHELIE, BURGUNDY, FRANCE - - 84.00

Red Wine

2018 ROSSO, FABRIZIO VELLA, SICILY, ITALY - - 28.00
2018 MERLOT, ARMADOR ODFJELL, MAIPO, CHILE - - 34.00
2018 VALENCIA, VERMELL, CELLER DEL ROURE, ALICANTE, SPAIN - - 35.00
2017 RIOJA, BOZETO DE EXOPTO, BODEGA EXOPTO, SPAIN 6.50 8.50 38.00
2018 MALBEC, FELINO, VINA COBOS, MENDOZA, ARGENTINA 8.00 11.00 43.00
2017 SYRAH DU MAROC, TENDEM, DOMAINE DES OULEB THALEB, MORROCO 8.50 11.50 47.00
2016 SAINT-EMILION, LES HAUTS DE LA GAFFELIERE, BORDEAUX, FRANCE - - 49.00
2011 DAO, ELPENOR TINTO, JULIA KEMPER, PORTUGAL - - 50.00
2016 BARBERA D’ASTI SUPERIORE, LE ROCCHETTE, PIEMONTE, ITALY - - 58.00
2016 CHIANTI CLASSICO RISERVA, RIECINE, TUSCANY, ITALY - - 84.00
2017 CHATEAUNEUF-DU-PAPE, BEL AMI, GUILLAUME GONNET, SOUTHERN RHONE VALLEY, FRANCE - - 89.00
2014 AMARONE DELLA VALPOLICELLA, CAMPO LEON, VENETO, ITALY - - 95.00
2011 PESSAC-LEOGNAN, CHÂTEAU CARBONNIEUX , FRANCE - - 105.00

Rose Wine

CÔTES DE THAU, PIQUEPOUL NOIR, LANGUEDOC, FRANCE 6.50 8.50 35.00
ROSE, VIN DE PAYS DU VAR, DYSON, PROVENCE, FRANCE 9.50 12.50 51.00

Tequila

50ML
CABRITO 9.00
DON JULIO BLANCO 12.00
DON JULIO ANEJO 13.50
DON JULIO REPOSADO 15.00
HERRADURA PLATA 13.50
HERRADURA REPOSADO 15.00
CALLE 23 BIANCO 11.00
CALL 23 REPOSADO 12.00
CALL 23 ANEJO 13.00
PATRON XO CAFÉ 11.00

Mezcal

50ML
MONTE ALBAN 9.00
LOS SIETE DEBA-YEJ 14.50
ALIPUS SAN ANA 15.50
ALIPUS SAN ANDRES 15.50
ALIPUS SAN BALTAZAR 15.50
HERRADURA REPOSADO x 15.50

Pisco

50ML
PISCO 1615 TORONTEL 12.00

Gin

50ML
PISCO 1615 TORONTEL 12.00
PISCO 1615 TORONTEL 12.00
PISCO 1615 TORONTEL 12.00
PISCO 1615 TORONTEL 12.00
PISCO 1615 TORONTEL 12.00
PISCO 1615 TORONTEL 12.00
PISCO 1615 TORONTEL 12.00

Vodka

50ML
PISCO 1615 TORONTEL 12.00
PISCO 1615 TORONTEL 12.00

Rum

50ML
HAVANA 3YRS 9.00
HAVANA 7 10.00
DIPLOMATICO RESERVA 14.00
RON ZACAPA 19.00
KRAKEN 9.00
GOSLINGS BLACK SEAL 9.00
DON PAPA 14.00
PLANTATION BARBADOS 5 YR 12.00
YAGUARA CACHAÇA  11.00

Whiskey

50ML
CHIVAS REGAL 12YRS 9.00
HAIG CLUB 11.00
NIKKA 13.00
OBAN 14 YR 18.00
JAMESON 9.00
BULLEIT 9.00
SASSY CIDER 12.00

Beers & Ciders

QUILMES LAGER 5.00
ESTRELLA GALICIA 5.00
ESTRELLA DAMN 6.50
SASSY CIDER 6.00

Cognac

HENNESSY VS 11.00

Calvados

CHÂTEAU DE BREUIL VSOP 10.00